Recombinant glycosidase from Flavobacterium meningosepticum with faster kinetics and greater activity against native glycoproteins.
The proprietary changes made to PNGase F have been shown to have unique characteristics when compared to other commercially-available sources:
Catalyzes the cleavage of N-linked oligosaccharides between the innermost GlcNAc and asparagine residues of high mannose, hybrid and complex oligosaccharides from N-linked glycoproteins.
Because the enzyme is lyophilized, there is no need for refrigerated transport and storage is at room temperature.
